Victorinox Boning knife Fibrox

Victorinox Fibrox Boning knife.

This boning knife from Victorinox is made with a Fibrox handle for effortless grip and comfort, helping you to debone meat with ease. The blade itself is made from a strong and reliable stainless steel that glides through meat. Easy to clean and hygienic, this curved edge narrow boning knife can also be used to fillet large fish.

Product features

• Dimensions 288(L)mm | 11¼(L)”
• Material Stainless Steel Blade/ Nylon Fibrox Handle
• Rockwell hardness rating 56°
• Supplier Model Number 5.6413.15
• Weight 108g
• Handle Colour: Black
• Razor sharp, high Carbon Stainless Steel blade
• Soft-grip Fibrox handle
• Dishwasher safe
• Maunfacturer Code: 5.6413.15

In 1884, Karl Elsener opened his cutler’s workshop in Ibach-Schwyz. At this time Switzerland was still one of the poorer countries in Europe. In the early years Karl Elsener worked to combat poverty and unemployment in the Schwyz basin, creating jobs and helping stem the flow of emigration.

In 1891 he supplied the soldier’s knife to the Swiss Army for the first time. He went on to develop the Swiss Officer’s and Sports Knife – now the iconic Swiss Army Knife – in 1897, creating the foundation for a flourishing company that would be able to hold its own on the world stage.

From then on, his spirit of solidarity, deep roots in the region and strong commitment to solid values shaped the Victorinox company philosophy.

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